This internship program provides hands-on experience working in a fast-paced and dynamic environment, where trainees will learn about food and beverage operations, customer service, and management. The program is designed to offer trainees a comprehensive understanding of the industry, as well as opportunities to develop their skills and knowledge. China is an exciting destination for an internship, with a rich culture, diverse cuisine, and a booming hospitality industry. Trainees will have the chance to immerse themselves in Chinese culture, learn new skills, and build their professional network, making this an invaluable experience for anyone interested in a career in F&B.

Responsible for the ADD, in-room dining, the Chinese restaurant, the Italian restaurant, lobby bar, bar & banquet. The main job responsibility is to give speedy, informed friendly and courteous service to all guests on a regular basis.

• Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
• Cleans and polishesGlassware, China ware, hollowware and flatware.
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
• Replenishes supply of linen and other Operating equipment.
• Obtains requested items from the storeroom.
• Sets up tables in accordance with Restaurant policy.
• Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
• l may be assigned to perform duties of Room Service or Banquet when needed.
• l Introduces the drink and upselling, orders and settle the bill for the guests
• To relay any customer complaints to supervisor

‍

‍

‍