As a trainee, you will work alongside experienced professionals in various aspects of food and beverage management, including menu planning, customer service, inventory management, and staff training. You may also have the opportunity to assist in organizing events and promotions, as well as collaborating with other departments such as marketing and finance. This internship can provide valuable hands-on experience and cultural immersion, as you navigate the unique challenges and opportunities of the Chinese hospitality market.

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Ensure uniform and personal appearance are clean and professional, Inspect grooming and attire of staff, and rectify any deficiencies.
• You will be responsible to assist with the efficient running of the F&B department in line with Accor International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept andAccor International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
• Complete work orders for maintenance repairs.Assist management in hiring, training, scheduling, evaluating, counceling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures

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