The Coffee Shop Internship Trainee in Shanghai is an excellent opportunity for individuals interested in learning about the coffee industry and gaining valuable experience in a dynamic and fast-paced environment. As an intern, you will work closely with experienced baristas and coffee experts to learn about the art of brewing coffee, developing new recipes, and providing exceptional customer service. You will also have the opportunity to learn about the business side of running a coffee shop, including inventory management, marketing, and sales. Shanghai is a vibrant city with a thriving coffee culture, making it an ideal location for an internship in the coffee industry. By the end of your internship, you will have gained a wealth of knowledge and experience that will help you pursue a career in the coffee industry.

• To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality  of product.  
• To conduct training and skills development programs, to ensure well trained staff offering excellent service  to the guest at all times.
• To ensure that all restaurant mise en place is correctly prepared and ready for each service period.
• To ensure all staff attend  English Training classes, and meet the required English language level for  their positions
• To maintain all relevant  records regarding departments personnel and that this information is passed  to the Personnel Department.
• To maintain a close customer  contact to ensure satisfaction and recognition of regular guests.
• To oversee all presentation of  Food and Beverage products, ensure that they meet the standards as laid down  by the policies of the Hotel.
• To comply with any reasonable  request made by Food & Beverage management.
• To supervise the service within  the restaurant, to ensure that the service standards, quality of product,  staff grooming are with all operational policies and hotel standard.  
• To ensure that the Hostess  staff perform all duties as are required, that the front reception area of  the restaurant is neat and tidy. And that the reservation book is properly  maintained.
• To ensure that all captains are  on station and performing all duties as required.
• Ensure that all Buffet set ups  are correct, fresh and appealing, and to ensure that all set ups are as per  the standards outlined in the operating policy and as required by the Executive  Chef.
• To assist the restaurant  manager in spot checks of the restaurant to ensure that all repairs and  maintenance has been carried out, reporting any new areas that need attention
• To ensure that all menu's are  clean, neat and tidy, free from marks and dirt, stains or water marks.  Replacing any menu with a new one as required.  
• To assist the Restaurant  Manager at all times, ensuring a high level of co-operation at all times
• When presenting menus to guests  or answering guest questions as to the menu content, the person must be fully  aware of all menu items and services that are offered, and be able to explain  them accordingly
• Performs other duties as  assigned to meet business needs